Diego Rivera Solid Chocolate Art Tile

Weight: 3 ounces

Rivera’s works of the 20th century were vibrant, lively and helped to establish the mural movement in Mexican and international art. His flower seller, painted in 1941 utilizes a common theme, the calla lilly, an example of Mexico’s exuberant flora was captured by Rivera numerous times in frescoes depicting peasants with indigenous features carrying bundles or offerings of them.

This chocolate mould is rare, only 50 numbered four-cavity moulds were issued, and we were lucky to have five of them in order to bring this beautiful composition to life in chocolate.

Available in our 61% semi-sweet, 31% pan roasted white chocolate and our proprietary blend of 55% milk chocolate.

Dark Chocolate Bar:

GF-V-DF
Chocolate: 61% semi-sweet Venezuelan dark
Ingredients: (dark chocolate) Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans,
Allergy Information: Manufactured on shared equipment with tree nuts, dairy, eggs.

Milk Chocolate Bar:

GF
Chocolate: Venezuelan
Ingredients: (white chocolate) Pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans.
Allergy Information: Contains DAIRY Manufactured on shared equipment with tree nuts, dairy, eggs

Caramelized White Chocolate Bar:

GF
Chocolate: Venezuelan
Ingredients: (white chocolate) Pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans.
Allergy Information: Contains DAIRY Manufactured on shared equipment with tree nuts, dairy, eggs.

Description

Weight: 3 ounces

Rivera’s works of the 20th century were vibrant, lively and helped to establish the mural movement in Mexican and international art. His flower seller, painted in 1941 utilizes a common theme, the calla lilly, an example of Mexico’s exuberant flora was captured by Rivera numerous times in frescoes depicting peasants with indigenous features carrying bundles or offerings of them. This chocolate mould is rare, only 50 numbered four-cavity moulds were issued, and we were lucky to have five of them in order to bring this beautiful composition to life in chocolate. Available in our 61% semi-sweet, 31% pan roasted white chocolate and our proprietary blend of 55% milk chocolate.

Dark Chocolate Bar:

GF-V-DF
Chocolate: 61% semi-sweet Venezuelan dark
Ingredients: (dark chocolate) Cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans,
Allergy Information: Manufactured on shared equipment with tree nuts, dairy, eggs.

Milk Chocolate Bar:

GF
Chocolate: Venezuelan
Ingredients: (white chocolate) Pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans.
Allergy Information: Contains DAIRY Manufactured on shared equipment with tree nuts, dairy, eggs

Caramelized White Chocolate Bar:

GF
Chocolate: Venezuelan
Ingredients: (white chocolate) Pure cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans.
Allergy Information: Contains DAIRY Manufactured on shared equipment with tree nuts, dairy, eggs.

 

 

Additional information

Attribute

Dark, Milk, Caramelized White