Description
GF-V-DF
Weight: 1,4 ounces
Once considered the specialty catered only to royals, the practice of candying fruits dates back to the ancient Romans, who preserved the summer’s bounty of fruits for the winter in jars of honey. In Elizabethan England, conspicuous displays of sugar, a pricey commodity at the time became the ultimate boast, and banquet tables gleamed with glace’ fruits and other delights. We hand dip each whole apricot in semi-sweet chocolate.
Ingredients: Apricot: (apricot, sugar, corn syrup, citric acid, preservative (potassium metabisulfate) Chocolate: Cacao beans. cane sugar, cocoa butter, sunflower lecithin, vanilla beans.
Allergy Information: Manufactured on shared equipment with tree nuts, dairy, eggs.
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